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  • An easy way to simplify food choices is Traffic Light Eating.
  • Traffic Light Eating separates food into Green Light, Yellow Light and Red Light categories.
  • Red Light foods are low in nutrients and high in calories and sugar, salt and unhealthy fats. They should be eaten only 1-2 times per week.
  • Examples of Red Light Foods are cookies, fruit drinks, fried foods and full-fat salad dressing.
  • Yellow Light foods provide important nutrients but may have some other nutrients that are important to limit, like sugar, salt and unhealthy fats. They should be eaten in moderation.
  • Examples of Yellow Light Foods include full-fat dairy, chicken with skin, refined bread and 100% juice. 
  • Green Light Foods are nutrient-rich and low in calories, added sugar, salt and unhealthy fats. They should be eaten every day.
  • Examples of Green Light Foods are whole grains, fruits, vegetables, lean meats and salad.
  • Many foods have healthier versions that can be substituted. For example, regular lunch meat can be switched for low-fat, low-salt lunch meat. By substituting healthier versions, a meal can be made more nutritious and healthy.